“This is the third week for the tomatoes after being transplanted into a soil temperature at 47 degrees and 10 days for the peppers. With a little help from a new formula that I devised, the overall temperature has been elevated to just above 70 degrees at 8″ deep. (you must take into consideration that the frost level is only 15″ below the top of the ground ) The first tomato plant in the photograph has a fruit that is nearly the size of a golf ball and the others have small ones with lots of large blooms.
Leslie noted today that my favorite cabbage that she looked at last week has tripled in size; using the same formula as the tomatoes to raise the initial temperature of 42 degrees, set a perfect microbial infrastructure into the soil in order to prepare for the rest of our “Soil Health Solutions” to complete this performance. Nature works in very mysterious ways, the reality is to communicate with her in our own way!”



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